Fall Cooking Classes

Charcuterie Boards -Learn the basics of assembling the right combination of savory to sweet charcuterie items. Please bring your own board (8”-10”) Presented by Loree Ogan and Susan Cardoza of Loree’s Fine Foods.
Tuesday, September 17 | 6:30 – 8:30 pm
Please arrive 5 minutes early – class will start promptly at 6:30 Wear comfortable clothing and shoes.

Thanksgiving – Holidays should be fun and as stress free as possible, but so many have dietary concerns. This class will give you a jump on great recipes suitable for vegans, vegetarian, as well as gluten-free and keto friendly recipes. Presented by Loree Ogan and Susan Cardoza of Loree’s Fine Foods.

Wednesday, October 16 | 6:30 – 8:30 pm
Please arrive 5 minutes early – class will start promptly at 6:30 Wear comfortable clothing and shoes.

Program Cost (per class)
Member: $99
Non-member: $105
Non-member/Non-resident: $120